Vicky pham

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Dipping Sauce For Seafood, Vicky Pham, Fish Dipping Sauce, Cilantro Dipping Sauce, Sauce For Seafood, Vietnamese Sauce, Scallion Oil, Mango Sweet, Home Cooking Recipes

What makes Vietnamese cuisine so unique and delicious is the smorgasbord of dipping sauces we have just for about everything. From the mild peanut sauce to the more exotic pungent fermented fish dipping sauce, there’s always a sauce that complements a dish. Here are 10 popular Vietnamese sauces that we simply can’t go without.

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Vietnamese Chayote and Dried Shrimp Omelette (Trung Chien Su Su Tom Kho) — Vicky Pham Shrimp Omelette, Hong Kong Egg Tart, Stir Fry With Egg, Salted Shrimp, Home Cooking Recipes, Green Potatoes, Steamed White Rice, Pork Spare Ribs, Braised Pork Belly

When the fridge is running empty or I just don’t feel like cooking, it’s an omelette with all the fixings to the rescue. This is a quick recipe of a Vietnamese-style omelet with dried salted shrimp and chayote squash. Protein and vegetables … all in one pan.

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Easy Chinese-Style Soy Sauce Braised Pork Ribs — Vicky Pham Spare Ribs Chinese Style, Braised Pork Short Ribs, Pork Rib Meat Recipes, Asian Style Pork Ribs, Short Ribs Recipe Asian, Asian Pork Ribs Recipe, Chinese Short Ribs Recipe, St Louis Pork Spare Ribs Recipe, Beef Short Ribs Asian

A recipe for tender, bite-size pieces of pork ribs coated in a sweet and savory sticky glaze. This simple and hassle-free recipe requires no marinating or complex steps. Just toss all the ingredients together, add a splash of water, and cover to braise.

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