Vegetarian tortilla soup

Vegetarian Tortilla Soup recipe is loaded with black beans, lentils, tomatoes, and corn. All in a delicious creamy tomato sauce.

Super easy, full of good for you ingredients, and so delicious. Just toss everything into your crockpot (or instant pot) and cook low and slow all day. No extra steps, and nothing fancy. Tortilla soup perfection!

This comforting vegan tortilla soup is packed with flavor using simple ingredients. Top with crispy tortilla strips and customize with your favorite toppings such as vegan sour cream and fresh avocado for a delicious and satisfying dish that the whole family can enjoy!

This Vegetarian Tortilla Soup is just as hearty & flavorful as the chicken version. It's spicy and full of plant-based protein like quinoa & black beans!

This Vegetarian Tortilla Soup is a hearty and comforting meal featuring a variety of vegetables simmered in a rich and flavorful broth. Finished with homemade corn tortilla strips and plenty of toppings. Meal prep and freezer friendly. #vegetariantortillasoup #tortillasouprecipe

This Vegan Tortilla Soup is a hearty, Mexican-inspired recipe that the whole family will love. It's full of flavor and can be customized with an array of delicious toppings. It takes just 15 minutes to prep and 30 minutes on the stove!

Delicious Tortilla Soup ! It's fresh, flavorful and Earthy! Topped with a big handful of crispy tortilla strips, it's a light but satisfying meal for lunch or dinner. As a bonus, it tastes even better the next day. #tortillasoup #vegetariantortillasoup

This one pot vegan tortilla soup is made with red lentils, black beans, fire roasted tomatoes, corn and lots of fresh spices! It's incredibly easy to make and the perfect hearty soup for a chilly day.

This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo. Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.

This cheesy black bean tortilla soup is my favorite vegetarian version of the classic! This soup is thickened by corn tortillas, made rich by melty cheesy and filled with tender black beans. The toppings are the best part!