Utica greens

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Recipe for Utica greens (escarole, prosciutto, and Parmesan) - The Boston Globe Broccoli Potato Bake, Cheesy Broccoli Potatoes, Freezer Meals Recipes, Utica Greens, Happy Money Saver, Broccoli Potato, Cheese Broccoli, Happy Money, Freezer Recipes

Serves 4 Utica greens are a regional favorite in upstate New York, where they are served as an appetizer in old-fashioned Italian restaurants. You might also find them on a buffet at neighborhood parties or other celebrations in Oneida County. To make the dish, blanch escarole, then mix it with a savory combination of prosciutto, Parmesan, and garlic. Hot cherry ...

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Utica Greens, Escarole Recipes, Cherry Peppers, Fall Favorites Recipes, Kitchen Scraps, New York Food, Romano Cheese, Low Carb Side Dishes, Sicilian Recipes

If you've ever been to Upstate New York, you know Utica greens. If you haven't, well...you're missing out! This spicy, hearty dish is a staple of the upstate diet—and it's one of my favorite things to cook (and eat) during the colder months. They make for a great side dish but you can also enjoy them on their own as a light meal.

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