Tempeh chili vegan

This tempeh chili is an easy, filling, and tasty meal. Crumbled tempeh makes the chili extra "meaty" while providing hearty plant protein.

This is The Ultimate Tempeh Chili, full of flavor, fiber, and protein, and uses a secret ingredient for the depth and flavor! Vegan recipe.

This vegan tempeh chili recipe is a delicious plant-based dinner that's packed with flavor and ready in under 30 minutes!

This hearty vegan chili is the best comfort food. You can make this chili recipe in less than an hour with tons of succulent veggies and protein-packed beans.

The best vegan chili! It's thick, meaty, and full of umami. A few key ingredients make all the difference in this vegan chili recipe!

A protein-packed chili meets pasta in this One-Pot Vegan Chili Mac! Easy and quick and made with simple ingredients, this is a perfect hearty weeknight-friendly and budget-friendly dinner! Easy to make gluten-free, soy-free, and oil-free.

This easy marinated tempeh is my favorite way to cook tempeh. The maple balsamic sauce gives the tempeh so much flavor!

This rich and delicious tofu chili is packed with flavour and plant-based protein! It's smoky, saucy and so hearty.

Vegan Chili with beans and TVP. You wouldn't believe this one doesn't contain meat. Incredibly rich and meaty, a must save.

This tasty recipe is the new go-to for veggie chili lovers everywhere! And for everyone in search of a hunger satisfying plant-based vegan chili made with healthy protein-packed beans and tempeh—this easy and budget-friendly meal planning recipe is a dream come true!