Sumac chicken

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Roast Chicken with Za'atar and Sumac by Ottolenghi Ottolenghi Recipes Chicken, Sumac Roasted Chicken, Zataar Roasted Chicken, Ottolenghi Chicken Recipes, Chicken Sumac Recipe, Za’atar Chicken, Ottolenghi Chicken, Turkish Dinner, Zatar Recipes

This week I'm sharing a delicious meat recipe from one of my favourite chefs Ottolenghi: roast chicken with za'atar, sumac and lemon. This recipe for Ottolenghi's roast chicken comes from his debut cookbook, Ottolenghi, first published in 2008. The bestselling cookbook features all the best recipes from his deli & restaurant Ottolenghi in London. I'm

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Chicken With Onions, Sumac Chicken, Arabisk Mad, Slow Cooked Chicken, Flatbread Recipes, Onion Recipes, Middle Eastern Recipes, Arabic Food, Flatbread

At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions.

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