Sticky pork belly

If honey is not available , you can make a caramelized sugar by melting sugar in a pan until it becomes golden (this is like the caramelized sugar that we used for leche flan). Do it after mixing the glaze into the pork, melt the sugar in another pan and add the caramelized sugar while… Continue reading Sticky Chinese Pork Belly Recipe

Addictive, sweet, and sticky pork pieces perfect for serving as an appetizer or a main meal. Try these pan-fried pork belly bites today!

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here's my 3-step process for the best pork belly you've ever tasted.

Loosely inspired by the flavors of Japanese Kakuni, this supple, sticky-sweet and salty braised pork belly comes together in just one pot.

This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.

BRENDAN PANG | STICKY SWEET CHILLI PORK BELLY BITES 🔥 A modern twist on a Moon Festival classic, mixing cosy, familiar flavours with a bit of fun. Thanks... | Instagram

Make this hong shao rou recipe for a traditional Chinese dish of braised pork belly in an intensely flavorful, savory-sweet sauce.

Sweet and Sticky Five Spice Pork Belly | There’s a myth that sticky pork belly takes a lot of effort to make. Sure, the cooking time is lengthy, but prep only takes about 10 minutes! Ring in the lunar new year with a beautiful recipe to share with friends and family. Since pork symbolizes blessings for the future, there’s no better way to start the Chinese New Year. #Kikkoman #pork #ChineseNewYear #LunarNewYear

Making the tender, melts in your mouth Chinese braised pork belly only requires just three simple steps in your kitchen.