Sticky chinese pork belly

If honey is not available , you can make a caramelized sugar by melting sugar in a pan until it becomes golden (this is like the caramelized sugar that we used for leche flan). Do it after mixing the glaze into the pork, melt the sugar in another pan and add the caramelized sugar while… Continue reading Sticky Chinese Pork Belly Recipe

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here's my 3-step process for the best pork belly you've ever tasted.

This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here's my 3-step process for the best pork belly you've ever tasted.

Dong po Pork is part of the Zhejiang Cuisine. Pork is clearly a meat of choice in China. This pork belly recipe should pretty much sum up why. There was a man named Su Dongpo, he was an artist, writer and politician.

Make this hong shao rou recipe for a traditional Chinese dish of braised pork belly in an intensely flavorful, savory-sweet sauce.

Addictive, sweet, and sticky pork pieces perfect for serving as an appetizer or a main meal. Try these pan-fried pork belly bites today!

Love Chinese food? Try this better than takeout, EASY Chinese spare ribs recipe! Made with only 5 ingredients, these sticky pork ribs are perfect for Chinese night! Click now!

Wok tossed to perfection, kana moo grob features air-fried crispy pork belly tossed with Chinese broccoli in a soy and garlic sauce that’ll have you coming back for seconds. One of our favourite Thai dinners we order together!

Serve this sweet, succulent pork thinly sliced over white rice or use it to fill steamed buns or make pork fried rice.