Speculoos cookies

These Speculoos cookies are crisp, light, and perfectly spiced. Make the dough ahead and chill until needed. You can also freeze the cookies before or after baking, making this a perfect go-to Christmas cookie recipe!

Bake up some perfectly crisp 'n' spicy Speculoos Cookies using this classic recipe. One bite and you'll be transported to a wintery wonderland.

A while back I posted about chocolate chip cookies and proclaimed my unwavering devotion to chewy (rather than cakey or crispy cookies). Ho...

These homemade Biscoff biscuits (AKA Belgian Speculoos cookies) are gently spiced with a mix of aromatic warm spices, filling your home with the most amazing baking smells while they bake. Totally addictive and simple to make, you'll be wanting to bake them again and again!

These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.

My Iconic Speculaas Cookies recipe is deliciously crispy, warmly spiced and bound to be (or become!) a holiday tradition in your house!

These Biscoff butter cookies are soft and chewy with tons of cinnamon and brown sugar flavor from Biscoff cookie butter! There is cookie butter (or Speculoos) and Biscoff cookie pieces folded in the dough and more Biscoff spread dolloped on top for a gooey finish. This is a no-chill cookie recipe made in 1 bowl that comes together in just 25 minutes!

Want to make Dutch spiced biscuits? This Dutch speculaas cookie recipe is the best original & traditional recipes for cinnamon/ spice cookies!

Speklatius are buttery, German shortbread cookies made with gently warming spices. Perfect for snacking during the holidays.

These Speculoos cookies are crisp, light, and perfectly spiced. Make the dough ahead and chill until needed. You can also freeze the cookies before or after baking, making this a perfect go-to Christmas cookie recipe!