Smoked apple pie

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Traeger Smoked apple pie. Smoked Apple Pie Traeger, Smoker Apple Pie, Apple Pie On Smoker, Fall Traeger Recipes, Smoked Pie Recipes, Thanksgiving Smoker Recipes, Traeger Dessert Recipes, Smoked Dessert Recipes, Smoker Dessert Recipes

This is the ultimate apple pie! It is loaded to the brim with sweet and tart apples and cooked just enough to remain slightly firm. Nobody wants a mushy apple pie. It has a crispy, flakey, and tender crust, and the spices will fill your kitchen with the most beautiful fall aromas. We used a Traeger to bake this apple pie, so it is infused with a pleasant smokiness. We start baking this apple pie at a higher temperature in order to ensure that the bottom crust is crispy, so there is no need…

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Hot Honey Bourbon Apple Cobbler, Smoked Apple Crisp Recipe, Smoker Apple Crisp, Apple Crisp On The Smoker, Boozy Apple Pie, Traeger Apple Crisp, Smoked Apple Dessert, Bourbon Caramel Apple Pie, Smoked Fall Recipes

Delicious bourbon-infused apples with a crispy, cinnamon-y topping, infused with a subtle smokey flavor thanks to preparing this on your smoker! Such an easy, simple recipe that is bursting with all the fall flavors.

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Enjoy the tartness of Granny Smith apples and the sweetness of brown sugar when you take a big bite of this Smoked Apple Pie. Savor the aroma of cinnamon, nutmeg and applewood smoke while it bakes. This homemade apple pie recipe takes you back to a simpler time when pies were baked in wood-fired stoves and cooled on the windowsill. We made this recipe on the Highland Offset Smoker, but you can make it on your smoker. Smoker Apple Pie, Apple Pie On Smoker, Oklahoma Joes Smoker Recipes, Smoked Pie Recipes, Smoked Apple Pie, Smoked Desserts, Bbq Deserts, Homemade Apple Pie Recipe, Smoker Ideas

Enjoy the tartness of Granny Smith apples and the sweetness of brown sugar when you take a big bite of this Smoked Apple Pie. Savor the aroma of cinnamon, nutmeg and applewood smoke while it bakes. This homemade apple pie recipe takes you back to a simpler time when pies were baked in wood-fired stoves and cooled on the windowsill. We made this recipe on the Highland Offset Smoker, but you can make it on your smoker.

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