Sausage puffs

Sausage Puffs - Only 5 ingredients - butter, cheddar cheese, sausage, worcestershire and flour.A great alternative to our usual sausage balls

Puff Pastry Sausage Rolls - puff pastry dough stuffed with ground pork sausage and baked until golden brown. Perfect for parties and breakfast.

These 3-Ingredient Puff Pastry Sausage Rolls are the perfect little appetizer. Puff pastry, sausage and cream cheese are all that's needed!

A local restaurant serves what they call, "Sausage Poofs" They are very popular with their customers, including me. They have been ask for the recipe countless times but will not share it. I have tried to recreate the recipe and although is doesn't taste exactly like there's, it is close. Sausage Puffs 1-(16-oz.) roll mild sausage 2 tablespoon butter 1-(8-oz.) package cream cheese, room temperature 1/4 teaspoon salt 1/4 teaspoon black pepper 4 (7.5 oz.) cans buttermilk biscuits ~Preheat oven…

Puff Pastry Sausage Cheddar Pinwheels make a great game day snack. Filled with sausage and cheese they're great for dipping and so easy to make!

Sausage gravy, hash browns, bacon, cheese, and egg stuffed inside two puff pastry sheets.

Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!

Puff Pastry Sausage Rolls – super simple to make and packed full of great flavor! Puff pastry dough stuffed with ground pork sausage and baked until golden brown. Simple & delicious.

Sausage and Cheese Puffs - a delicious twist on sausage balls - Only 4 ingredients - sausage, Bisquick, cheddar cheese, and buttermilk.

"People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers." —Della Moore, Troy, New York