Sausage kale gnocchi soup

This easy Zuppa Toscana recipe, inspired by the Olive Garden version, uses store-bought gnocchi as a shortcut to bring this creamy sausage and kale soup together in just 30 minutes.

This One Pot Gnocchi is made with gnocchi, sausage, kale, and cheese and is perfect for chilly days spent on the couch!

Bring home the flavors of Tuscany with this Creamy Sausage Gnocchi Soup. It's an easy, hearty meal that the whole family will love, full of Italian sausage and gnocchi goodness.

Slow Cooker Creamy Gnocchi Sausage Kale Soup is comfort in a bowl! Almost like a Zuppa Toscana with low fat options and full fat flavours!

This Creamy Italian Sausage Gnocchi Soup is everything you want in a soup. It's hearty, comforting, nourishing, and packed with flavor. Italian sausage gives this one some heft while the veggies and kale add tons of nutrition. The pillowy gnocchi throughout seal the deal on deliciousness. A must make this soup season!

If you like Olive Garden’s Zuppa Toscana, you will love this delicious homemade version packed with Italian sausage, bacon, and gnocchi.

Zuppa Toscana is an Italian-inspired soup with origins in Tuscany, known for its rustic flavors and nourishing ingredients. Traditionally made with a rich, creamy base, tender potatoes, Italian sausage, and fresh greens, it’s a comforting meal that warms both body and soul. Many have enjoyed this soup in Italian-American restaurants, but making it at home allows for a personalized touch, letting you tweak the spice, adjust the creaminess, or add extra veggies. Whether for family dinners or a…

Warm up with a cozy bowl of Sausage Gnocchi Soup with White Beans this season! Rustic and comforting, it's made with flavorful sausage, lots of veggies, white beans, and pillowy soft gnocchi in a rich herby broth. Easy and quick cooking, this one-pot soup is ready in 45 minutes!

Gnocchi Zuppa Toscana Recipe Ingredients - 1 pound Italian sausage, casings removed - 1 medium onion, chopped - 3 cloves garlic, minced - 4 cups chicken broth - 1 large potato, diced - 1 cup heavy cream - 2 cups kale, chopped - 1 package (16 ounces) potato gnocchi - Salt and pepper to taste - Red pepper flakes (optional) Full Cooking Instructions on...

This Vegan Sausage, Kale & Gnocchi Soup is extremely simple but also totally comforting. It also makes the best leftovers!