Salt potatoes

Syracuse Salt Potatoes are tasty little bite-size boiled potatoes with perfect salt-crusted skin and creamy, tender insides. An easy side dish best served with a side of melted butter and fresh herbs.

A super easy and delicious way to enjoy mini potatoes. Salt potatoes are boiled whole with lots of salt, for a salty, crusty outside and wonderfully creamy insides.

Learn how to bake the best steakhouse salt crusted baked potatoes that are soft and fluffy on the inside with a golden crispy skin on the outside. This is the only guide you will ever need to make the best fluffy baked potatoes like your favorite steakhouse

Syracuse salt potatoes are a classic Upstate NY specialty dating back to the salt mines in the 1800s. Not only are they easy but they are tasty too.

Salt and vinegar potatoes made with tangy vinegar, fresh ground black pepper and coarse sea salt are packed with flavor!

These Crispy Salt and Vinegar Potatoes will be your new addiction! White vinegar adds a lovely zing to these roast potatoes.

Salt potatoes (aka Syracuse potatoes) are baby potatoes boiled in salt to create the perfect crispy crust. Serve drenched in butter!

Salt potatoes are a summer barbecued staple in Upstate New York, they are not just boiled potatoes, they're creamy and loaded with buttery flavor

If you've never tried Syracuse salt potatoes, you're in for a treat! This 3-ingredient dish has been around since the 1800s. Learn the easy recipe today!

Salt baked potatoes have a crispy and salty skin and fluffy, tender interior, topped with a savory, flavorful blend of herbs and butter!