Raspberry mousse cake filling

Raspberry Vanilla Mousse is the tastiest way to enjoy fresh or frozen raspberries! Light, airy, creamy and smooth, this egg-free mousse requires just a handful of ingredients to make. Perfect for serving in glass dessert cups or as cake or pie filling.

This raspberry mousse is incredibly light & airy like a cloud with a burst of fresh raspberry flavor. It surely impress your family & guests!

A smooth, airy, eggless mousse filled with fresh raspberries and cream! This 4-ingredient Raspberry mousse recipe is perfect for any occasion!

This White Chocolate Raspberry Mousse Cake might be my new favorite! With layers of moist vanilla cake, raspberry filling and white chocolate & raspberry mousse, it’s wonderfully light and yummy!

This Chocolate Raspberry Mousse Cake is a beautiful, light, dreamy cake that everyone will fall in love with. A light, soft layer of chocolate sponge forms the base and is topped with an airy, fresh raspberry mousse. It's crowned with more fresh raspberries and chocolate shavings and looks spectacular. This is one special cake!

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

This Chocolate Raspberry Mousse Cake has a fudgy brownie base and layers of chocolate, raspberry, and vanilla mousse. It's a showstopper!

Mousse can be made in two main ways - “Easy” or “Traditional”. This is how to make Traditional Raspberry Mousse. A bit of work, but worth it!

This layered raspberry mousse cake has a chewy chocolate brownie cake layer, light and fresh raspberry mousse, and is covered in dark chocolate ganache.

Chocolate Mousse Cake - Sweet fresh raspberry filling between layers of chocolate cake, covered in rich chocolate mousse, and topped with chocolate ganache.