Pumpkin doughnut

These Baked Pumpkin Donuts are soft and moist and make the perfect breakfast or dessert. Topped with cinnamon-sugar they are great with a cup of coffee or a tall glass of milk.

Baked Pumpkin Donuts coated in cinnamon sugar! This easy homemade recipe makes 1 dozen soft, fluffy donuts that are ready in 30 minutes! One of the BEST Fall Pumpkin dessert recipes!

These homemade Cinnamon Sugar Pumpkin Donut Holes make such an easy fall breakfast recipe, and they are baked in the oven instead of fried.

Pumpkin Donuts are the perfect Fall treat, made with pure pumpkin and pumpkin pie spice for the perfect amount of pumpkin flavor in every bite!

This is a quick and easy recipe for pumpkin doughnuts that are made without yeast and with baking powder. You can make them a day in advance and even freeze them for later. These pretty pumpkin doughnuts without yeast are the perfect addition to fall and winter breakfast menus.

Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes!

Light and fluffy Baked Pumpkin Donuts rolled in cinnamon sugar are the sweet treat for breakfast or a snack! They are ready in 30 minutes!

Tender vanilla doughnuts rolled in sugar and then filled with pumpkin pastry cream. A perfect way to kick off the pumpkin baking season.

These Pumpkin Donuts with Maple Glaze are low calorie and have less fat than fried donuts. They are baked, quick and easy, quite yummy!

These are moist and fluffy baked pumpkin donuts filled with fall spice and rolled in cinnamon sugar! They're the perfect easy fall treat.