Pork shoulder filipino recipe

This easy one-pot meal is next level comfort food. Pork shoulder is braised to fork-tenderness with garlic, soy sauce, and vinegar for the most lip-smacking sauce.

Crispy Oven-Roasted Pork takes a few hours to make, but it is so worth the effort! It's ultra-tender with super crispy skin that's perfect for everyday dinners or special occasions.

Pork afritada is a Filipino stew consisting of pork, potatoes, and carrots.

Pork Hamonado is a sweet pork dish that make use of pork shoulders, pineapple, sugar, and seasonings. Use this budget-friendly recipe anytme

Pork humba is a Filipino pork dish made by simmering pork belly in a savoury sauce made with pineapple juice, onion, garlic, soy sauce, vinegar, sugar, banana blossoms, black beans, bay leaves and pepper. It is considered as a delicacy and is a common dish in parties and gatherings.

This is the most delicious pork adobo version that I've ever cooked.

Compilations of different kinds of Adobo Recipes. Any kind of Adobo versions from different places and provinces.

Pork bistek recipe is a delicious Filipino dish made with pork marinated for hours or overnight in lemon juice & soy sauce. The classic bistek uses beef.

Pork steak is made by marinating fresh pork chops in soy sauce, oyster sauce, calamansi juice and pepper, then frying and simmering the fried chops in a sauce made by left over marinade and fried onion. It is topped with a lot of sweet and crunchy onion rings before serving.

Sweet and salty, tocino is a Filipino favorite. Served with rice and an egg, it helps you start the day with a full belly.