Pistachio cardamom cookies

My Orange Cardamom Cookies combine the delicious softness of shortbread cookies with an easy orange cardamom icing recipe and chopped pistachios! They are beautiful, elegant, and easy.

Not only does the dough make the perfect buttery, sweet, & sandy texture that melts in your mouth, but it also gives the perfect canvas for lots of subtle flavors. By far my favorite part about these cookies is the combination of brown butter, cardamom, and pistachios- it’s one you’ll remember.

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Recipe for buttery shortbread cookies loaded with pistachios and flavored with cardamom.

If you’re looking for a really easy recipe to make, then these pistachio thumbprint cookies are for you! They’re simple, fun to make and so pretty to look at. Oh and they taste amazing too!

You don’t need to worry about being too neat or tidy when frosting these impressive cookies; the glaze will smooth itself out on its own. Just be sure to sprinkle with pistachios and rose petals right away so they adhere to the top before the glaze sets.

Buttery and delicate, it's hard to stop at just one of these rose and pistachio shortbread cookies!

Creamy white chocolate makes a rich, milky finish for these deliciously spiced cookies. For the best flavor, buy the highest quality white chocolate you can find. High-quality milk or dark chocolate can be substituted, if white chocolate isn't your thing.

Pistachio Cardamom Cookies are crispy on the edges and chewy in the middle, with the perfect balance of sweet, spicy, salty, and nutty flavors.

Delicious little shortbread cookies with pistachios and a good amount of cardamom.