Peach upside down cake

Peach upside down cake is a twist on a traditional dessert. It’s fruity, delicious and a great way to change up dessert.

A reto love affair

The buttermilk cake is moist and has just the right amount of nutmeg that accents the flavor of the peach topping. It’s an easy recipe to make for family or company. The cake part of this dessert is quick and really easy.

This peach upside down cake starts with a layer of fresh peaches and bourbon brown sugar caramel. The peaches are baked with a layer of moist vanilla cake, then flipped over onto a plate for a beautiful, summery dessert.

A sweet, moist cake topped with juicy peaches makes this peach upside-down cake the perfect summer dessert.

Recipe: peach upside down cake It would seem that everyone on the flats got word of the leaves turning and came in droves to the mountains over the weekend. Either that or they were looking for their final summer jaunt before the autumnal equinox arrives this Saturday.

This 10-ingredient caramel peach upside down cake (not counting salt) uses typical pantry staples. It produces a delightfully homey comforting cake that works well for coffee or for dessert. And because it’s served upside down, you don’t have to worry about frosting it or any sort of special decoration. I have tips above in my section on how to peel the peach, as well as tips on how to make caramel if you have never made it before.

Moist and delicious peach upside down cake recipe with fresh summer peaches. This easy dessert uses self rising flour and bakes in under an hour. Enjoy this dessert warm or room temperature, with a scoop of vanilla ice cream if desired. #Dessert #Peach #SouthCarolina #SummerPeaches #peachcake #SouthernPeachUpsideDownCake #EasyBaking #southernfood #southernrecipes #juliassimplysouthern

Peach Upside Down Cake recipe from RecipeGirl.com #peach #upside #down #cake #upsidedown #upsidedowncake #recipe #RecipeGirl