Pasta with pistachio cream sauce

This post contains affiliate links. April seemed two months long, May seemed two weeks long, and here we are in June. Need I tell you that I am perpetually confused? Honestly, I have no idea what day it is, least of all month. Saturday morning, when I took a look at my June calendar, I was shocked to see that, on the second, I had an appointment with my tax preparer. I was pretty busy over the weekend, as you can imagine. When I got home after the appointment, the last thing I wanted to do…

One of the easiest pasta dishes you'll ever make, this Sicilian pasta with creamy pistachio sauce is ready in the time it takes to cook your pasta! A simple decadent pasta recipe made with chopped pistachio in a cream sauce along with sautéed pancetta that's creamy, crunchy, salty and oh so satisfying!

You can’t not prepare these dishes.

This Sicilian pasta with pistachio cream sauce recipe requires only a handful of ingredients making it a perfect quick and easy weeknight meal.

Every year in September, in the historical center of Bronte, Sicily, the festival of the pistachio nut (sagra del Pistachio) takes place. Pistachio nuts were introduced into Sicily by the Arabs and Bronte is the center for its cultivation; the pistachio, known as the “green gold of Etna” is prized for its intense green color and used in everything from pastries to fillings for vegetables and for flavoring salame. Serves 8 as a first course

This post contains affiliate links. April seemed two months long, May seemed two weeks long, and here we are in June. Need I tell you that I am perpetually confused? Honestly, I have no idea what day it is, least of all month. Saturday morning, when I took a look at my June calendar, I was shocked to see that, on the second, I had an appointment with my tax preparer. I was pretty busy over the weekend, as you can imagine. When I got home after the appointment, the last thing I wanted to do…

A unique and tasty sauce that will complement almost any type of pasta. This easy to follow recipe will transport you right to the heart of Italy.

Marco on Instagram: "Not the same old pasta recipe: speck and pistacchio cream 🤤👨‍🍳 First let’s introduce the speck: a type of smoked cured prosciutto from Trentino region in northern Italy seasoned with a blend of spices (juniper, bay leaves, black pepper […]) and aged for several months. Ingredients: 200g pasta 100g of thinly sliced speck 100g pistachios 1 cup heavy cream Salt in the pasta water Basil if you want #cooking #food #italianfood #trentino #speck #pistachio…

Today is National Pasta Day and no better way than to celebrate with my all-time favorite ravioli recipe. This is honestly one of the quickest, most fool-proof dishes to put together. From start to finish, it takes no more than 25 minutes. You’ll think it came from a 5-star chef—I’m serious! It’s all in the […]