Pasta and spaghetti

This classic, freezer-friendly spaghetti bolognese is perfect for meal prep or a delicious weeknight dinner!

Turn up the heat on pasta night with this spicy spaghetti arrabbiata! Red pepper flakes and loads of garlic transform a fresh marinara sauce into a robust and "angry" tomato sauce that is bursting with flavor. Ready in under 30 minutes!

Jo and Bart | Burrata Spaghetti ❤️ Ingredients: Spaghetti Burrata Garlic Olive oil Cherry tomatoes Parmesan Bon appétit ! ✨ Full measurements and... | Instagram

This One Pan Tomato Basil Pasta is so easy and flavorful!!! And because everything is made in a large stock pot, clean up is minimal. Serve garnished with Parmesan cheese and fresh basil leaves. Tomato Basil Pasta It's no secret we LOVE pasta around here! And I have a feeling you love it, too! Because

Classic Italian pasta dish, big on flavor and tastes like you spent hours in the kitchen. We won't tell anyone it was a 30-minute meal. Who doesn't love Spaghetti with sun-dried tomatoes and spinach in a delicious velvety cream sauce?

Indulge in the creamy goodness of Spaghetti Carbonara with this classic recipe that promises to satisfy your pasta cravings. This flavorful dish features al dente spaghetti coated in a rich, velvety sauce made from eggs, cheese, pancetta or bacon, and black pepper. Whether you're looking for a quick weeknight meal or want to impress guests at a dinner party, this Spaghetti Carbonara recipe is sure to be a hit.

Spaghetti, tomato sauce and… some magic. Here's our super traditional recipe: make it with us!

My grandma made the best spaghetti! The secret was her homemade sauce that simmered all day. Ingredients: - 200g spaghetti - 2 tablespoons olive oil - 2...

Pomodoro Sauce - This simple tomato sauce is perfect for serving with pasta, zucchini noodles, spaghetti squash, or your favorite proteins!

Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.