Passionfruit pavlova

Passionfruit Australia Mini Pavlovas with Passionfruit Curd - Passionfruit Australia

An Australian classic, this Mango and Passion Fruit Pavlova is light, refreshing and fruity. Crisp meringue, lime whipped cream topped with juicy mangoes and passion fruit pulp make for the perfect Summer dessert.

This recipe sings of summer. The whole family will love the crunchy, yet marshmallowy meringue topped with lashings of coconut cream and fresh seasonal fruit.

Recipe video above. Mini Pavs are so cute and so practical! Easier and safer to make and transport than a large traditional pav, they have a delicate crisp shell and the signature marshmallow centre inside with slightly chewy edges - just as they should! Top with whipped cream and fruit of choice!

This delicously tropical pavlova has passionfruit and lemon curd on top, which makes for a wonderfuly tart and refreshing summertime dessert.

Serves 6-8 peopleMakes: 1 x 10 inch pavlovaTime: 1.5-3 hours + cooling timeIngredients:4 egg whites (at 30g each)200g caster sugar1tbsp white wine vinegar2 tbsp cornflour1 tbsp vanilla bean paste/extract (optional)-400ml double cream1 tbsp seasonal local honeyPinch of maldon sea salt2 large mangoes, sliced150ml mango puree4-5 passion fruits, seedsPomegranate seedsCrushed pistachios -Method: • Preheat the oven to 100C fan/ 120C oven. • Prepare a baking sheet, lined with baking paper. • Place…

Makes a four layer 15cm (6”) cake and serves 8-10 people

A pavlova always makes a grand impression. The sublime combination of juicy peaches and tart-sweet passionfruit, billowy whipped cream and chewy-crisp meringue, is certain to make you swoon.

There are few desserts I have mastered as well as a pavlova (if I do say so myself!), and this sweet and tangy pav is one of the tastiest I've ever eaten.

A magnificent pavlova recipe from Nigella Lawson, that will provide a stunning finish to any dinner party. Billowing meringue combines perfectly with whipped cream and tangy fruit.