Mushroom bisque soup recipes

Smoother than mushroom stew but more refined than canned cream of mushroom soup, mushroom bisque is a velvety, hearty soup that’s perfect for cold nights.

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Ready and on your table in minutes.

Enjoy rich, velvety taste of Cream of Mushroom Soup that offers a luxurious blend of earthy mushrooms and smooth creaminess in every spoonful.

A recipe for mushroom bisque using wild mushrooms like birch boletes. This is basically real, homemade cream of mushroom soup. Use any mushroom here.

It's fall and that means bring on the delicious, warm, comforting soups. This copycat recipe for Zuppa's Wild Mushroom Bisque is a favorite!

This delicious and rich cream of mushroom soup is easy to make all in one pot and is so hearty and comforting. Perfect for make ahead meals.

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

Wild mushrooms bring earthy rich flavors to this quick and easy creamy delicious lobster mushroom bisque recipe. (v+df+ gf options included)

The combination of flavors of dried (rehydrated) and fresh mushrooms gives this soup rich, earthy and very umami flavor. The veggies fill this soup with variety of textures, making it very enjoyable.