Muffin pan potatoes recipes

Turns out potatoes, Parmesan cheese, and a muffin pan are a winning combination.

These potatoes make a perfect side dish, they can also be an appetizer. The recipe is quite versatile in that you could add ingredients or change up the potato. You could season differently or eat as the recipe states. Either way, this is a great way to use potatoes and still make a great dish.

These Parmesan Potato Stacks are the ultimate side dish. Thinly sliced potato layers flavored with garlic and herbs.

Try this delicious Garlic Herb Muffin Pan Potato Galette Recipe for an elegant and flavorful side dish. Crispy and golden!

Seasoned with garlic and parmesan, these sliced potato stacks are crispy of the outside and soft and fluffy in the middle. Easy to make and so delicious!

Crispy-outside, creamy-inside mashed potato pops baked with cheese, herbs, and bacon for perfect portable potato bites.

potatoes, fries

Garlic Herb Roasted Potatoes Carrots and Zucchini

When cheese, bacon and leftover mashed potatoes are stirred together and baked in a muffin tin until the edges are golden brown but the inside is still soft and fluffy, you will make mashed potatoes JUST so you can make these Twice Baked Potato Cups!

These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!