Mexican sweet empanadas recipe

Pineapple Empanadas (Empanadas de Piña) are soft, flaky, and sweet. The dough is like a pie crust and the pineapple is sweet but not overly sweet. It's like a handheld pie.

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this flaky homemade empanada dough recipe!

Dessert empanadas, also known as sweet empanadas or empanaditas dulces, are a delectable variation of the traditional savory empanadas. They are easy to make and will satisfy even the most discerning sweet tooth.

Lightly sweet and filled with pumpkin, empanadas are always the most requested baked treat during Fall. The name empanada derives from the Spanish word empanar which means “to wrap or coat or bread." These Pumpkin Empanadas are a delicious treat for any pumpkin lover.

These tasty little pineapple empanadas are a breeze to make with only three ingredients in the crust and pineapple preserves for the filling!

Learn how to make the most authentic pumpkin dessert empanadas! This traditional Mexican dessert is packed with flavors of cinnamon, anise and brown sugar (piloncillo) spices. The recipe originates from a Mexican bakery and has been modified over decades by a Mexican-American family.

Satisfy your sweet tooth with Mexican Pumpkin Empanadas, also known as Empanadas de Calabaza! These Mexican Dessert Empanadas are a delightful treat, perfect for any occasion. Imagine biting into a flaky crust filled with spiced pumpkin, just like the ones from your favorite Mexican bakeries. These classic pumpkin empanadas are basically pumpkin hand pies, bursting with flavor and warmth. Perfect for dessert or a sweet snack, they bring the taste of tradition to your kitchen!

We know that baking can be a little bit intimidating, and that's why we bring you an article with one of the easiest sweet recipes that you will find. We are talking about the fruit empanada recipe, a twist on the classic savory empanadas that works really well. If you aren't familiar with the empanadas dessert don't worry, here you will get all the necessary information to make this recipe, and also some tips for storing and serving this dish.

Home cook Mom & Abuela sharing traditional Mexican Food recipes I grew up with.

This delicious baked apple empanada recipe combines rich flavors of cinnamon, sugar, and vanilla packaged in a light and flaky crust. It's the perfect single-serve Mexican dessert for any occasion!