Mexican baked dishes

Chicken Chimichangas are stuffed with flavorful shredded chicken and Monterey jack cheese. You can make these two ways; baked or fried!

Embrace the comforting flavors of Baked Chicken Chimichangas, a dish where tender chicken meets a crispy golden exterior, jazzed up with a hint of lime and cilantro. Perfect for those evenings when only something heartwarming will do.

Indulge in the delicious flavors of a Mexican casserole that will satisfy your craving for a warm and comforting meal. This easy-to-make dish is packed with layers of savory ingredients like seasoned ground beef, melted cheese, corn tortillas, and zesty salsa. Perfect for busy weeknights or laid-back weekends, this Mexican casserole is sure to become a family favorite. Serve it with a dollop of sour cream and fresh cilantro for an extra burst of flavor.

I grew up in Mesa, Arizona where killer Mexican food joints are on practically every corner. Burritos, tacos, enchiladas - I thought I knew it all. But then I discovered chimichangas. That first bite of

Delicious and crunchy baked chicken tacos feature flour tortillas packed with a mix of chicken, tomatoes, and beans topped with melted cheese and baked.

[the_ad id="417"]Ingredients: 4-5 thinly sliced chicken breasts (about 2 lbs) 8 oz softened cream cheese 1/

This Mexican chicken casserole layers a creamy filling of chicken, black beans, and fire-roasted tomatoes between crispy tortilla chips and melty cheese.

Give an Italian classic a Mexican mix with this Mexican Lasagna—layers of corn tortilla play host to ground beef, green chilis, black beans, and so much more.

Toss this One Pan Mexican Chicken and Rice in a baking dish and let the flavors meld together in the oven so you can get other things done!

Pioneer Woman Mexican Chicken Casserole is made with crushed tortilla chips, black beans, cooked chicken, cumin, chicken soup, Rotel tomatoes, Jack cheese, Cheddar cheese, tomatoes, cilantro, and you can add jalapeños and green chiles if you like. This hearty dinner recipe takes about 35 minutes to make and serves up to 10 people.