Mexi corn dip with cream cheese

Corn Dip with Cream Cheese is a tasty cold dip recipe made with canned corn, cream cheese, sour cream, Rotel, shredded cheese and chopped green onions.

Easy and delicious street corn dip is served cold or hot with tortilla chips. Made with southwest corn and taco seasoning plus a blend of cheeses. A popular appetizer for barbecues, football and holiday parties. No cooking required. Perfect for summer or enjoy it hot during cold months, warmed!

Mexican Street Corn Dip, also called Elote Dip, is a rich and creamy cheese dip with all your favorite Mexican flavors. You can make this easy dip on the stovetop or in the Crock Pot. You'll love all the Mexican flavors in this quick little dip. I'm sharing how to garnish it to take your party to the next level.

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This easy and creamy corn dip (also known as Crack Corn Dip) is a type of dip or spread made with canned Mexican-style corn, cheese, sour cream, mayonnaise, chilies, and green onions. The ingredients are typically mixed together and served cold though sometimes baked or heated until the cheese is melted and bubbly. This dip is often served with corn chips as a snack or appetizer for game day, during holidays, or other special events.

Seasoned with an array of spices, this divinely delicious dip is a mix of frozen corn, cheese, chiles, mayo with a spritz of lime juice. This Crockpot Corn Dip is one of my favorite dips. Warm, creamy and cheesy, it’s festival of flavors! Such an easy game day appetizer or Cinco do Mayo treat! Brimming with Mexican flavors this perfect for any party!

Cracked Out Corn Dip - OMG! SO good! Corn, cream cheese, sour cream, cheddar, bacon and Ranch. I took this to a party and it was the first thing to go! Can make ahead and refrigerate until ready to eat. Our FAVORITE dip! YUM!

This Cheesy Hot Corn Dip is a creamy, cheesy delicious dip that's perfect for all your summer parties. It's great for tailgating, too!

This incredible Cheesy Baked Mexican Corn Dip melds the sweetness of corn with a medley of mixed cheeses. Augmented by a minute kick, from finely chopped peppers. Each delectable morsel is a medley of flavors, where the tangy whiff of lime and the smoky undertones of paprika beautifully complement the velvety texture constructed by conjoining crema and mayonnaise. With a drizzle of cilantro, on top this dip goes past being a dish – it's an adventure that heralds both consistency and taste…

A quick and easy Mexican Corn Dip Recipe made with cream cheese and jalapeños! This is one dangerously delicious, crowd-pleasing party appetizer that's sure to liven up any event! Make it ahead and serve it cold, or serve it right away at room temperature, it's perfect alongside Fritos, tortilla chips, or even fresh veggies for scooping!