Marshmallow meringue recipe

This post teaches you how to make marshmallow meringue frosting from scratch with a simple recipe. This easy marshmallow meringue frosting is smooth and thick, holds its shape when piped, and tastes incredible on all sorts of cakes, cupcakes, and brownies. It only requires 4 ingredients!

Italian Meringue is the unsung hero of the baking world. This isn’t your average, run-of-the-mill meringue. This is smooth, fluffy, and holds up without weeping. It makes the most stable meringue and tastes like marshmallow cream.

Yummy Meringue - tangy and sweet, a classic pie topping.

Perfect Swiss Meringue is a silky, glossy, and smooth-textured meringue that pipes and decorates beautifully, and it tastes like the best homemade marshmallow in spreadable form.

Try this marshmallow meringue recipe to spread over your next pie for a piled high sweet topping.

A homemade alternative to store bought marshmallow creme, using only four ingredients. Perfect for frosting cakes and cupcakes, piping decorations, and using as a filling. Tastes even better when toasted with a kitchen torch!

Fluffy, moist pumpkin bars smeared in easy homemade caramel sauce and topped with thick layer of marshmallow meringue. Both the cake + caramel can be made ahead of time. This is a super easy, delicious fall recipe -- enjoy!

Holiday season is here, and my favorite holiday, Thanksgiving, is fast approaching. It’s about being thankful for all the blessings in our life.

Indulge in the creamy goodness of homemade Marshmallow Meringue Creme. Perfect for pies, cupcakes, and tarts! This delicious easy-to-make recipe has only four ingredients. No corn syrup!

S'mores Chocolate Cream Pie - the BEST homemade chocolate pie EVER! Graham cracker crust filled with chocolate cream and topped with a marshmallow meringue.