Marrow recipes

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Meera Sodha's vegan recipe for slow-cooked marrow borani | Vegan food and drink | The Guardian Marrow Recipe, Roast Tomatoes, Meera Sodha, Summer Squash Recipes, Iranian Recipes, Moroccan Food, Persian Food, Squash Recipes, Middle Eastern Recipes

Borani is an Iranian dish of supreme deliciousness, usually made with yoghurt and a vegetable, herbs and nuts. On appearances, it is what we might call a “dip”, but to do so would be to deny the borani its many colours and relegate it into rankings too low. This one, for example, contains caramelised marrow with deeply sweet and savoury roast tomatoes, all layered over yoghurt

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