Lebanese bread

Whipping up Michael Symon’s Pita Bread is pure magic with just the essentials a wheat, water, yeast, salt, and sugar. Behold, in a mere half-hour, emerge six portions of enchanting, warm, and fluffy pita, poised to elevate your dinner experience to the extraordinary.

Everything Feel Good Foodie touches turns to gold. Including bread dough.

The pieces of dough must be rolled flat before they are placed into a hot (500F) oven. The dough should be rolled to a thickness of no more than 3/16 inch. This is the thickness of a wooden yardstick, the kind given away at country fairs, auto dealers, and paint stores. It can be used as a gauge. The oven heat generates steam inside the pita which causes the dough to puff into a ball. Later, as it cools the dough will collapse. The oven must be hot. If it is not, the piece of dough will…

This Lebanese Pita Bread recipe is a delicious, no-fuss way to have an all-around bread for all your meals. Plus, it's so easy to prepare it without a mixer --- give it a try!

Pita bread / Arabic Bread or Lebanese bread, as some call it, plays a significant role in Lebanon and Middle East. A daily ritual and no meal is complete without it; it is eaten to scoop everything up with, a perfect accompaniment to almost all Lebanese and Middle Eastern food.

An enticing aroma wafts through my house when making these pillowy sweet ring bready kaak, easy and so nostalgic, they bring back fond memories of my visits to Zahle— which is famous for Kaak Bhaleeb; the recipe has a starightforward ingredient list, the only thing to consider is that it is a waiting game!

This Lebanese flatbread is the perfect accompaniment to a bowl of lentil soup, or dipped in olive oil.

Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. Learn how to bake it with video!

Lebanese pita bread is yummy simple and popular recipe from the best part of lebanese cuisine, from this bread we make so many recipes.... It is simple to make and delicious to eat... we have served it as a appetizer, or as a dinner recipe... My son really loved this recipe and for me it is so easy to make, but can had with pretty much any thing.. The main thing in this bread is it has puffs up when it in direct flame and when it's cools it gets a nice pocket in which you can stuff anything…

Za'atar manakish is a popular Levantine flatbread. It's easy to make, bakes quickly, and is excellent for breakfast, lunch, or as part of a meze platter.