Lavender jelly

Recipe for Blueberry jam with fresh Lavender buds and sweet Honey. Lavender adds a light floral and almost nutty flavor to this fruity jam.

How to Make: Lavender Jelly: My first encounter with lavender jelly was at an arts and craft fair in Christchurch, New Zealand. The year was 2005, and there were many different things shown there that day. Pottery, soap carving, you name it.Anyway, I decided recently to try and…

Every so often at the Market, the vendors are shuffled from their usual spaces. Last week a lavender farm showed up in the place where the Young Entrepreneurs tables usually are. While she had some very nice soap with lavender bits in it, she also had big bunches of fresh cut flowers. I looked all over the internet for what to do with the flowers. Since they were culinary instead of ornamental, I though I should cook something with them. I found a recipe for jelly that used dry flowers, but…

Combine citrus and homegrown herbs to make this amazing jelly! Make this delicious Meyer lemon and lavender jelly as an easy way to preserve your citrus. Get the easy canning recipe so that you can start today! There is also a few suggestions as to how to use this homemade Meyer lemon and lavender jelly. #canning #recipeideas #homesteading #jelly #citrus #easyrecipe #recipes

Lavender Jelly is an exotic and gorgeously pretty jelly that will truly delight your taste buds with pleasure. In fact, you will absolutely LOVE the taste of this Lavender Jelly!

Making your own apple and lavender jelly is very easy. And especially if you have some fresh apples left, a must. A real taste sensation!

Who doesn’t love lavender? The smell, the beautiful flowers and the benefits. We have a lavender plant that we bought from a farm in Virginia called White Oak Lavender Farm a couple of years …

Be a peach, and make this jam for me, will you? Because it can only be described as delightful. I'm not usually one for lavender or other floral flavors; they often come across as "perfumy" and I can't stand that. But this is subtle. Just enough lavender to give the jam an air of elegance.

This wonderfully fragrant jelly is a lost treasure and perfect for Springtime. The blend of herbs and lavender compliment each other for a uniquely delicious jelly that is reminiscent of Victorian springtime picnics. 2 cups dry white wine 2 combined tbsp. of fresh lavender, sweet basil, lemon thyme, pineapple sage, cinnamon basil, and rosemary. 2 cups granulated sugar 1 pouch liquid pectin In a large sauce pan combine the wine and herbs. Bring to full rolling boil over high heat. Remove from…

If you're lucky enough to have sweet violets in your yard, then you absolutely must try this delicious recipe for violet jelly. It's like springtime in a jar!Continue Reading