Jewish bread

Challah Bread, with it's braided design, rich flavor, and symbolic significance is cherished by Jewish families and many others globally.

Learn how to make easy challah bread with this delicious recipe. This soft, sweet bread is made with honey and olive oil. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning centerpiece for an Easter brunch or a Jewish Sabbath meal!

This recipe is a tasty fool-proof recipe that involves no oil for your Jewish Sabbath and is easy to make! From my Ema Ljuba.

This delicious, fluffy challah recipe is slightly sweet and very easy to make. It's my family's favorite bread.

This chocolate babka recipe makes a traditional Jewish dessert bread. The dough is braided, baked, and absolutely bursting with chocolate!

Challah is a rich and slightly sweet pillow-y bread that is both a pleasure to eat and to look at. Sounds fancy, but is really easy to make!

This is the best, fluffy Challah recipe! Challah is a traditional Jewish bread made using eggs and a sugar for a lightly sweet braided bread.

These Jewish desserts are tasty, traditional, and easy to make! From babka to rugelach to apple cake, everyone will love these authentic treats.

I learned this recipe from my friend, Holly, who calls it Jennifer's Challah. The recipe doubles well. Bread keeps well in a ziplock bag on the counter for several days, and it freezes well, too. A few notes: You can use at least one cup of whole wheat flour or white whole wheat flour. (Holly always does.) To create lukewarm water: use ¼ cup boiling water and ¾ cup cold water, which will give you perfect lukewarm water. To create a warm place for your bread to rise: Heat your oven for 1…