Italian seafood salad

You can choose any seafood combination you wish, the amounts really don't matter, just adjust the veggies and dressing to accommodate

Ina Garten's Seafood Salad is made with shrimp, scallops, calamari, mussels, fennel, and parsley, dressed in a lemon limoncello vinaigrette. This refreshing seafood salad takes about 3 hours and 35 minutes to prepare and serves 6-8 people. This flavorful Seafood Salad pairs well with crusty bread, a side of roasted vegetables, or a light pasta dish. It can also be served alongside a crisp white wine for a sophisticated meal.

Not only will this salad impress any seafood lover you serve it to, but it will give you a restaurant-quality Italian dining experience. The seafood is tender and practically melts in your mouth 🤤, while the sweetness of the tangerine and tanginess of the lemon takes this salad to a whole other level.

Italy's classic light, bright salad of gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley, and subtle spices.

You can choose any seafood combination you wish, the amounts really don't matter, just adjust the veggies and dressing to accommodate

Tender, juicy and flavorful this octopus salad is one of a kind. Keep it simple for an antipasto or go extra and turn it into a full meal.

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Despite the name of this recipe, you can make this Giada Christmas Seafood Salad year-round using cod, shrimp, clams, cauliflower, and carrots. This fresh Giada Christmas Seafood Salad recipe can serve up to 6 people.

Frutti di Mare is a classic Italian mixed seafood salad recipe made with calamari, shrimp, clams, and scallops. It will transport you to the Mediterranean Coast.

Seafood is a must for the Feast of the Seven Fishes, an Italian Christmas Eve tradition. This salad with squid, shrimp, mussels, and crab is a delicious way to kick off the meal.