Herby potato salad

Who said potato salad was for summer barbecues? Not us. This one goes well with all sorts of winter dishes, and is delicious when eaten warm. Not only that, but dressing the potatoes while they’re warm helps them absorb the flavours. The mustard and lemon mayo contains a welcome blast of sunshine, whatever the season. And the spring onions, parsley, dill and chives give the dish a lively freshness. Warm or cold, this is an absolute winner of a side dish. Goes well with barbecued or grilled…

delicious French-style Potato Salad with a tangy Vinaigrette

Our mayonnaise free herb potato salad is packed with flavor thanks to a simple olive oil vinaigrette, lots of fresh herbs, and lemon. We prefer to use small baby potatoes (sometimes labeled New Potatoes), fingerling potatoes, or Red Bliss potatoes for this salad.

Ina Garten Provencal Potato Salad recipe is made with small waxy potatoes, kosher salt, garlic, parsley, capers, and green olives it features a vinaigrette of sherry vinegar, Dijon mustard, herbes de Provence, and anchovy paste this recipe takes 30 minutes to prepare and serves 6 people.

This Lemon and Herb Potato Salad with dill and capers is a summer side dish must make! It's easy and delicious and full of fresh flavors. Save the recipe today!

A no mayo potato salad made with an herbed mustard vinaigrette.

Inspired by the classic dip, this creamy onion dip potato salad features rich caramelized onions plus spring onions, chives, and fresh herbs. It’s the perfect side for warm weather cookouts! A note on seasoning: Potatoes tend to absorb a lot of salt, so taste and season at each step in the cooking and chilling process. I find it’s best to add a little at a time than to add too much up front.

This Nicoise potato salad is a spin on a classic Nicoise salad for a fresh, colorful side dish that's great for lunches, picnics, and more.

This is the best potato salad...so much healthier, mayo free, and extra creamy. The creamy base includes plenty of garden fresh herbs, a little garlic, and lots of flaky sea salt. Because there's no mayo, letting it sit out becomes worry free. Most importantly...it's all around delicious!

There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it. It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.