Ground beef wellington puff pastries

This is an easy and delicious spin on beef wellington! Packed with flavor!

This twist on a classic wellington makes the meal more affordable for everyone & also more appealing to pickier palates.

These Individual Beef Wellington’s are made with extra lean ground beef instead of the traditional beef tenderloin. Making them a delicious yet cost effective way to serve a special meal to your family and friends this Easter (or any day you want an excuse to feel fancy!)The ground beef is seasoned well, topped with Duxelles (a mixture of chopped mushrooms, shallots, garlic, and thyme), neatly folded into thin slices of prosciutto, then wrapped in puff pastry to create beautiful little…

Ground beef wrapped in puff pastry is an economical way to make the popular Beef Wellington. We also included a delicious mushroom sauce to serve on top.

Anyone can manage this!

Ground beef wellington is an easy weeknight entree that can quickly become a fancy date night or special occasion meal at home.

Looking for a fun and tastry puff pastry recipe? Follow this handy prep guide by Oh Sweet Day! to learn to make this this delicious minced beef wellington.

This Easy Ground Beef Wellington recipe is spiced just right and is family favorite in our house. With the additions of mushrooms and is something that can be whipped up in less than an hour since we are using some pre made puff pastry.

Ingredients and step-by-step recipe for Meatloaf Wellington. Find more gourmet recipes and meal ideas at The Fresh Market today!

This tasty ground beef and mushroom Wellington is a twist on the traditional chateaubriand made with beef tenderloin.