Green kale

Adapted from Milk Street's recipe for Goan lentil curry (masoor dal). I've made a few small changes: In place of fennel, I've used cumin. The two spices are not similar, but I like cumin, and I like cumin in curries. You could certainly use both. I like to toast the cumin and coriander seeds and grind them in a mortar and pestle, but using pre-ground spices is fine. I like to use two kinds of lentils: French green lentils, which hold their shape, and red lentils, which break down. You…

Creamy kale pesto white bean dip is a delicious, super savoury, slightly cheesy, naturally vegan, and nut-free appetizer that everyone will enjoy.

This lemony kale salad with Parmesan cheese, toasted pine nuts, and tangy capers shows the best kale salads are sometimes the most simple.

The dark leafy greens list you didn't know you were missing is here! Read up on your fav greens and find a new one to try today.

Delicious, easy way to eat your greens with pasta

Leafy greens like Lacinato kale (aka Dinosaur kale or Tuscan kale) are packed with nutrients and can be used in many delicious recipes. Here are 12 healthy Lacinato kale recipes for your spring grocery list. Trust us, and you will love these!

This Green Goddess Vegan Broccoli Soup is topped with kale chips and packed with leafy greens - you won't even notice it's dairy-free!

Kale is a delicious and nutritious side dish that is easy to make and packed full of vitamins! Sautéed Kale is tasty and done in no time!

This kale detox salad is the perfect meal for a cleanse, made with whole, real ingredients. Made with a mouthwatering carrot top pesto and roasted vegetables.

This green kale salad will please the most avid kale hater and doesn’t get soggy for up to 48 hours. This recipe is raw, vegan, and gluten-free.