Fried Potato Patties

Turn leftover mashed potatoes into delicious, crispy fried potato cakes in 4-minutes! Crispy golden on the outside and fluffy on the inside!

Old Fashioned Potato Cakes made with Mashed Potatoes

Every bite of these pillowy soft loaded mashed potato patties is heavenly! The secret to extra-fluffy potato cakes lies in baking powder.

These crunchy tender fried mashed potato cakes will have you making extra mashed potatoes just to enjoy the leftovers.

Ingredients: 4 large potatoes, peeled and cubed 1/2 cup grated Parmesan cheese 1/4 cup finely chopped onion 1 large egg Crispy and golden on the outside, these potato patties have a soft, flavorful center—perfect as a side dish or snack!

Instead of just reheating your leftover mashed potatoes make these delicious patties!

Soft and crispy fried mashed potato patties made with leftover mashed potatoes and cheese. They are super easy to make and perfect as a side dish.

If you’re looking for a recipe for your leftover mashed potatoes, then you’re in the right place. These crispy and flavorful potato patties from Paul S Show on Youtube will surely become your go-to recipe from now on. I have a small family, and I always tend to make more than enough mashed potatoes for

Cheesy mashed potato patties with a hint of onion, covered in breadcrumbs, then pan-fried until golden and crisp.

Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown crisp! So tasty and so good!