Freeze pumpkin puree

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Do you know how to make your own pumpkin puree? Here's how to make pumpkin puree in quick easy steps. Heather | www.realthekitchenandbeyond.com Freeze Pumpkin, Freezing Pumpkin, Make Pumpkin Puree, Pureed Pumpkin, Slow Cooker Applesauce, Monthly Menu, Preserving Foods, Frozen Pumpkin, Food Blogging

Three years ago I decided to stop using the cans of pumpkin from the store. That was the year an early frost created shortages and the spot on the store shelves for pumpkin puree and pumpkin pie was always empty. When I roasted my first pumpkin I couldn’t believe how CHEAP and EASY it was....

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Two glass jars filled with pumpkin puree that's homemade, prepared with 2 ingredients. How To Can Pumpkin Puree, Canning Pumpkin Puree, Pumpkin Reading, Pumpkin Guts, Pumpkin Puree Recipes, Fresh Pumpkin, Homemade Pumpkin Puree, Best Pumpkin, Homemade Pumpkin

What’s even better about homemade pumpkin puree is that you know exactly what’s going into it—no preservatives, additives, or extra sugar, just pure, fresh pumpkin goodness. Simply roast the pumpkin until it's tender, scoop out the flesh, and blend until smooth. The result is a velvety, naturally sweet puree that you can use immediately or freeze for later use.

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How to Make Pumpkin Puree - Mom's Kitchen Handbook Make Pumpkin Puree, Healthy Pumpkin Pie Recipe, Pumpkin Recipes Dinner, Puree Recipes, Gluten Free Pumpkin Recipes, Pumpkin Puree Recipes, Healthy Pumpkin Pies, Pumpkin Recipes Healthy, Family Homestead

Making your own pumpkin puree is neither hard to do nor does it take much time. Simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites.

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