Fermented pineapple

spicy fermented pineapple - ohlardy.com

How to make tepache de piña - refreshing, fizzy, sweet-tart Mexican fermented pineapple drink with pineapple peels, sugar, cinnamon, & water.

This authentic Mexican drink comes from the same region that brought the world tequila and is called Tepache. It is relatively simple to make and with pineapples on sale it is hard to find a valid …

Make your own homemade pineapple vinegar for all fantastic health benefits of eating fresh pineapple plus all the extra benefits of fermented foods.

My easy pineapple vinegar recipe requires only four ingredients: pineapple scraps, sugar, raw vinegar for a starter culture, and water. This is the perfect recipe to use up pineapple scraps.

Tepache is a wonderful, effervescent, lightly fermented pineapple beverage popular in Mexico. It is made from the skins and core of pineapple; you can enjoy the fresh pineapple flesh and also make use of the parts typically discarded in order to enjoy it over a longer period of time.

Powerhouse anti-inflammatory and probiotic sauerkraut. Follow the foolproof fermentation techniques to get the most flavours and nutritional benefits.

Pineapple Turmeric Sauerkraut and Gut Shots recipes. A crowd pleasing combination that is tangy, sweet and refreshing, anti-inflammatory and probiotic.

Fermented pineapple kimchi is an exotic gastronomic journey with the invigorating notes of the tropics and the spiciness of Korean cuisine. This recipe combines the sweetness of fresh pineapple with ginger zest and a subtle note of gochugaru.Serve this colorful sauce as a side dish to grilled meats, add to burgers or salads for a unique twist, or serve as an appetizer with a sprinkle of toasted sesame seeds.

Meet your new favorite easy-to-make condiment: Pickled pineapple! It's sweet, sour, much more mellow than you'd think, with just a touch of heat from the jalapenos. Use it on fish tacos, shredded pork, or anything that just needs a little extra acid and oomph!