Fall off the bone chicken

In this crisp-skinned chicken dish, full of bold, zesty flavors, chicken legs are flavored with toasted sesame oil, garlic and ginger, then roasted until golden brown. Follow the link for the full recipe, even if you don't have a NYT Cooking subscription.

Chicken Legs Marinated in Dijon Mustard, Sweet Balsamic Vinegar and Fresh Minced Garlic and Baked in the Marinade for Extra Flavor and Juiciness! Our Dijon Bal

Chicken Leg Quarters Roasted with Sweet Balsamic Vinegar, Garlic and a Hint of Cumin Spice! Delicious Fall Off The Bone Tender Meat and Crispy Outside! Chicken

I rarely enthuse about chicken dishes, but Cristina Ferrare’s roasted thighs are spectacular.

I love my easy Oven Roasted Bone-In Chicken Breast for the simplicity of baking these juicy, tender, and incredibly tasty chicken breasts up! They're a super way to serve up a great family dinner that is healthy and affordable! The crispy skin is packed with sensational flavors that enhance the chicken flavor and seal in the juices to keep these split chicken breasts super moist! #dinner #chicken

Another one of my delicious yet easy Slow Cooker recipes is this slow-cooked Chicken Thighs by Pioneer Woman, made with chicken thighs, soy sauce, ketchup, honey, garlic, and ginger. This savory Pioneer Woman Slow Cooker Chicken Thighs recipe creates a dinner that takes about 6 hours to prepare and can serve up to 6 people.

A dry brine combined with low and slow roasting, produces some seriously succulent and juicy meat. A quick flash under the broiler at the end turns the skin crisp and golden.

Instant Pot Honey Balsamic Chicken – Fall-off-the-bone chicken legs with the most amazing honey balsamic sauce. Ready in 30 minutes or less!

Hurry Chicken is a hands-off chicken dish that is perfect for meal prep! Just five pantry ingredients for a delicious budget dinner.