Egg pie

This egg custard pie is an old-fashioned recipe with a bit of milk and flour stirred into the custard, making it denser than a traditional custard.

This sweet custard pie is a popular Filipino dessert served as parties, gatherings, and celebrations.Yield: 9-inch pie

Found in bakeries throughout the Philippines, egg pies are distinguished by their bronzed, toasty surface and silky interior custard. This creamy, not-too-sweet dessert makes use of pantry staples like evaporated milk, sweetened condensed milk, and, of course, eggs: A yolk adds richness to the buttery, flaky crust while softly whipped whites are folded into the custard just before baking.

Creamy and milky egg custard nestled on a buttery and flaky pie crust, This Filipino Style Egg Pie is one of the favorite Filipino bakery classics.

Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is perfect afternoon snack. | www.foxyfolksy.com

Here's how to make a classic buttermilk chess pie, with a crackly top crust and smooth custard-y center.

Filipino egg pie is a rich, creamy custard baked in a buttery pie crust. A childhood favourite of many Filipinos, this egg pie recipe is the real deal.

Filipino Egg Pie Recipe | Panlasang Pinoy Recipes

Copycat recipe for the best chess pie served at Mississippi State University's famed State Fountain. Make one like they do in the Deep South!

Jocelyn Adams of Grandbaby Cakes loves egg pie for its simplicity. Only requiring standard pantry ingredients, this pie comes together like magic.