Easy southern green beans

This at-home version of a popular restaurant side dish tastes just like the original!

Crack green beans are as addictive as they sound! With bacon, brown sugar, garlic, and soy sauce, these beans are the perfect combo of sweet and savory.

Southern style green beans simmer slowly on the stovetop with bacon and onions until the fresh green beans are tender, flavorful, and melt-in-your-mouth delicious! These country-style vegetables are an easy side dish to serve with pan-fried pork chops, chicken fried steak, roasted chicken, or shrimp and grits.

Now, these easy Southern Green Beans combine fresh green beans, smoked bacon, and onion into the most perfect side dish imaginable.

The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day!

Now, these easy Southern Green Beans combine fresh green beans, smoked bacon, and onion into the most perfect side dish imaginable.

We still eat green beans at least once a week, and over the years I have perfected my recipe so that they taste so much like my grandmother's. I've never actually measured what I put in them until last week after I had gotten so many comments asking how I prepared mine. Now that I have it written down, I thought I'd share with you.

A smoky, sweet side dish that brings a restaurant favorite to your table. These green beans are seasoned with bacon, onion, and garlic for full flavor.

There is nothing quite as classic as green bean casserole for the holidays. Ditch the classic canned soup recipe for this homemade skillet green bean casserole, with a creamy homemade mushroom base instead. Tender yet crisp green beans are baked together with a savory creamy sauce, and topped with those iconic fried onions for a classic vegetable side - The best part is you only need one pan!

This recipe for Southern Green Beans is a real treat. My first taste transported me right back to my childhood on the south Georgia coast.