Duck food

A savory glaze made with a blend of ingredients like fermented bean sauce, maltose, and five-spice, is brushed on top of this Cantonese-style duck, then baked to crispy perfection.

Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece

Leave behind that loaf of bread next time you head to the duck pond. Learn which foods wild ducks would rather eat instead.

Duck Confit is a classic dish featuring tender, flavorful duck legs slowly cooked in duck fat. Scored and seasoned with a mix of spices, the legs are roasted until crispy. Perfect for a rich and savory meal, it's ideal for enjoying with fresh sides or as a filling in tacos.

Duck and pinot noir might actually be the most delicious of all food and wine matches. The delicacy of the duck with the elegance of pinot noir is unmatched

Frankly, Duck à l’Orange is pretty old hat. A tired stereotype served in aging bistros the world over. And it’s such a shame because it comes from a place of such greatness – beautiful duck with a rich, unctuously sweet sauce. By hot smoking the duck breast we’ve given a new dimension to this classic dish in the hope that we can bring it back to its past glory.

I do not own the The remarried empress novel but pls check it out on webtoons, nor do I owe any of the photos. This is a x Reader, but they have the name Violetta so it would make more sense later on in the story. And gonna pull some heart strings if I can :0 also co owned by @weirdsystem for the characters Victoria, Gabe, Lex, Saturn, Anne, Kathrine.

What do ducks eat? Insects, weeds, berries and more! Learn about the diet of the domestic duck and what to feed your backyard ducks to keep them healthy!