Dianne sauce

Steak Diane, the classic steakhouse entree made with cream, shallots, mustard and cognac is perfect for your special occasion meals.

Of all the retro recipes that have stood the test of time, steak Diane stands strong. It’s little wonder, too, with only six ingredients and the fact that it comes together in about ten minutes, Diane sauce tastes complex and grown up, yet comforting at the same time. The secret ingredient in Diane sauce is Worcestershire sauce. Made from over ten ingredients, including spices, anchovies, tamarind and molasses, Worcestershire puts the U in umami! This is then contrasted with sweet tomato…

Steak Diane Sauce is a creamy brandy steak sauce or mushroom gravy that's a flavor showstopper. An flambéed 'retro' steak sauce recipe

Steak Diane is a dish made from Pan fried beef steaks served with flambéed pan juices.

Diane Sauce Recipe is a luxurious blend of tomato, barbeque, heavy cream, Worcestershire, and garlic. Traditionally paired with steak, its rich and savory profile elevates any dish. This sauce is a classic with French origins. It promises an unforgettable gastronomic experience in fine dining establishments or homemade meals.

This is my version of the Steak Diane Sauce that is popular on rump steaks in outback pubs across Australia, not to be confused with the flambe steak Diane that can be found across America. #bushcooking #dianesauce #steak #gravy

Gordon Ramsay's Steak Diane. Discover our recipe rated 4.5/5 by 90 members.

Recipe By Courtney Roulston Ingredients 2 x 300g Coles `Graze` Grass Fed Porterhouse Steaks sea salt to taste 2 tbsp Squeaky Gate extra virgin olive oil 2 baby cos lettuce, leaves washed 1 tbsp fresh tarragon leaves 1 lemon to serve large Raco frypan diane steak sa

Rich and decadent, this Steak Diane recipe is a flavorful meal of tender steak with a creamy mushroom sauce!

Your favourite Diane sauce, made easy.