Cream of tuna on toast

Old school creamed tuna on toast, a budget friendly meal. This popular comfort food meal has stood the test of time. It was especially favored when going through hard times and money was tight.

Today I am going to share with you the old fashioned recipe for Creamed Tuna on Toast. This recipe goes way back to the Great Depression when times were super tough and people had to make do with what was available. You fed your family with what you could with the little money and little groceries that were on hand. I love making this for my family because it really is pure comfort food. It's called "creamed tuna" but it's really more like tuna "gravy". Times are not as tough as they were…

Take a look at our most popular recipes from the 1950s, including classic cocktails, quick comfort foods, and yes, gelatin.

Melt margarine or butter in a skillet over medium to low heat (don't burn the butter). Add flour and brown to make a light roux. Stir in the milk to make a gravy, stirring to...

I am sharing a decades old recipe for creamed tuna on toast. This probably originated in the depression era. However, it is still just an easy, delicious,

Make and share this Creamed Tuna on Toast recipe from Food.com.

I crack up looking at this picture. I lived here. Once upon a time, another lifetime ago, this was my apartment. The door on the left (your left), that was my door and the big window on the left, that was my bedroom. Jesus. At the time, this was it:

This budget-friendly creamed tuna on toast recipe stretches a can of tuna into dinner for four when heated in a creamy sauce and served over toast.

Comfort food transcends time and culture, bringing a sense of warmth and nostalgia with each bite. Creamed Tun

My mom made this for us on Fridays during lent and it is still one of my favorites to this day. Quicker than tuna casserole and great for 2 people or 10 people.