Crawfish etoufee

This Crawfish Etouffee is loaded with succulent crawfish tail meat spiced with Cajun seasonings, and simmered in a rich, buttery roux. Like gumbo and jambalaya, this Southern seafood delight originated in Louisiana, a region known for its flavorful cuisine.

Dive into my take on the Pappadeaux Crawfish Etouffee recipe. Let's cook up some Louisiana love in your family's kitchen!

Crawfish étouffée is a classic Cajun and Creole dish known for its rich, savory flavors and hearty ingredients. This dish, which translates to "smothered" in French, is a staple in Louisiana cuisine, often served over steamed rice.

Crawfish Etouffee is a classic South Louisiana dish that's served over rice. This etouffee recipe is full of flavor and perfect for sharing.

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

Crawfish Etouffee is a traditional Louisiana dish, usually made with the leftover crawfish from a crawfish boil! Deliciously creamy and full of flavor this Crawfish Etouffee Recipe is one of my family's favorite meals! #crawfishetouffee | #crawfishetouffeerecipe | #crawfishetouffeelouisiana | #crawfishetouffeerecipelouisiana | #seafood | #cajunandcreolerecipes

Crawfish Étouffée, full of tender seafood bites smothered in a spicy Cajun tomato based sauce and served over rice, is Southern comfort food!

Crawfish, also known as the crawdad, mudbug and crayfish, are the pride of the marshland country of southern Louisiana. Like mussels, they're manna from nature — self reproducing, self sustaining, easy to capture and pleasing to the palate. Crawfish look like little lobsters, and have a flavour that's very similar, but they're half the price. In the little Cajun town of Breaux Bridge, Louisiana, there's a historical marker proclaiming it 'La Capitale Mondiale de l'Ecrivisse' — the Crawfish…

In 4qt pot (I prefer cast iron), melt butter. Add onion, bell pepper. Saute til crisp-tender. Once veggies have cooked down, add soups and frozen crawfish. Season w/ salt,...