Crab imperial recipes

This versatile dish has all of the rich and creamy flavor of a culinary masterpiece made from scratch at home.

Crab Imperial is a decadent Maryland-style casserole no one can resist! The blend of jumbo lump crabmeat, mayo, Dijon mustard, and Old Bay seasoning is just too good.

Clean scallops rinse, and pat dry on paper towel. If scallops are large cut in pieces. Melt butter and saute scallops and mushrooms. NOTE: cut mushrooms in small pieces as...

Indulge in the richness of our Maryland crab imperial recipe, one of the best crab imperial recipes you'll ever taste! This creamy crab imperial recipe boasts a perfect blend of flavors, making it an irresistible dish for any occasion. Discover the secrets to creating this delectable seafood masterpiece and elevate your dining experience. From classic Maryland flavors to creamy perfection, our recipe promises culinary bliss. Try it now!

This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!

Maryland Jumbo Lump Crab Imperial

Our crab imperial recipe is like a cross between a hot dip and a casserole. Every bit as delicious as you remember, the nostalgic crab appetizer is still a favorite for Southern parties everywhere.

Crab Imperial is a simple, classic Maryland seafood recipe that allows the fantastic flavor of crab to shine through. The rich, creamy sauce is combined with the crab meat and then baked to golden perfection. Each bite offers a delightful contrast between the smooth sauce and the tender crab, bursting with flavor.

Crab Imperial is a simple, classic Maryland seafood recipe that really lets the flavor of the crab shine through. It's warm, creamy, and delicious.

Find some sweet and savory winter comfort in this Chesapeake Bay dish that’s basically a delicious and less sticky crab cake in a dish with all my favorite flavors of Virginia and Maryland!