Crab benedict

Crab Cakes Eggs Benedict is gorgeously rich and luscious. Cloud-like Hollandaise drapes over perfectly poached eggs, which give way to crispy, crunchy, perfectly seasoned, pan-fried crab cakes.

Crab Imperial Eggs Benedict with Old Bay Hollandaise combines Crab Imperial with crisp English Muffins, creamy poached eggs and Old Bay Hollandaise.

Brunch doesn't get better than with this variation of the classic eggs benedict that amps up the star power with crab and avocado.

This Eggs Benedict with Crab and Bacon with Homemade Hollandaise Sauce is the ultimate brunch recipe. Bacon and Crab, yes please!

These are no joke. These eggs Benedict are sitting on top of a crab cake instead of a traditional English muffin.

Make your next brunch extra indulgent with a no-cook, silky avocado sauce that's as good as hollandaise.

Give this classic breakfast dish a bit of a seafood boost.

Enjoy a taste of wine country with Dungeness Crab Benedict, Avocado Hollandaise & Grilled Asparagus. A recipe review winner. From Napa Home Chef.

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