Cooking club

Cassoulet. Homemade sausages. Bao and other Asian dumplings. A year’s worth of tomato sauce. Whether it’s because of the labor involved, the economies of scale and bulk buying, or the enormous fun to be shared, some recipes and kitchen projects benefit heavily from a collective effort. This is why I love being a member of a cooking club. What is a cooking club and how is it fun and helpful? Let me count the ways!

Starting a cooking club is a no-brainer. Kids love food and enjoy the responsibility of making it and sharing it with others. Learning to cook builds confidence and independence. However, starting a successful cooking club can be intimidating at first. … Read More

Save time and money by forming a cooking club!

Two of the biggest culinary schools in the United States—the Institute of Culinary Education and the Culinary Institute of America—are making waves as they place new focus on plant-based cooking.

I'm pretty sure that strawberry rhubarb pie is responsible for the majority of rhubarb consumption in this country. This recipe for Rhubarb Cream Cheese Pie with Fresh Strawberries from Rustic Fruit Desserts by Julie Richardson and Cory Schreiber takes this classic combination a step further by adding a delicious cream cheese custard to the mix.

How to start kids cooking classes and turn it into a business.

Cookbook Club is no different than a traditional book club; a group of like-minded friends gather, they eat, drink and discuss a chosen book.

Supper club is a time to gather with close friends, enjoy great conversation and devour lots of delicious food- why wasn't this in my life yet?!

With deliciously stacked layers that contain minimal ingredients and time, this Club Sandwich Recipe is a perfect summer lunch or dinner that will satisfy anyone.