Colorful breakfast

This Rainbow Fruit Salad is packed with so much colorful and delicious fruit! It's perfect for an easy and healthy snack that kids will love!

Add more colors into your life with this colorful, healthy and delicious tacos. Homemade pink corn tortillas, tender and creamy scrambled eggs, melting in your mouth seasonal avocado, salty feta cheese, and refreshing vegetable salsa. The perfect meal for lazy weekend brunch. And so romantic! If you are not tolerant …

Introducing the ultimate Vegan Smoothie Bowl recipe—your new go-to for a healthy, energizing breakfast or snack! Packed with nutrient-dense ingredients, this smoothie bowl is a delicious blend of ripe peaches, bananas, and almond milk, with a refreshing hint of ginger. Topped with crunchy granola, fresh berries, and a sprinkle of chia seeds, this vibrant bowl not only looks Instagram-worthy but also fuels your day with natural energy. Whether you're searching for a quick vegan breakfast…

Kickstart your morning with these deliciously nutritious breakfast smoothie bowls! Packed with vitamins and vibrant flavors, each bowl is a colorful blend of fruits, veggies, and toppings that’ll make your morning routine healthier and more exciting. Discover easy recipes for smoothie bases including creamy avocado, refreshing banana, or power-packed spinach, topped with granola and fresh berries. Perfect for busy mornings or leisurely brunches, these creative and enticing smoothie bowl…

Difficulty level: Easy Time required: 1 hour + Ingredients: For the vanilla chia pudding, you will need: 4 tbsp chia seeds 200 ml plant-based milk 2 tbsp agave syrup (or sweetener of choice) 1 tsp vanilla extract) 100 ml plant-based yogurt 1 tsp Rawnice Black Carrot Powder 1 1/2 tsp of Rawnice Blue Spirulina Powder

This Breakfast Scramble Bowl is the perfect savory breakfast. Served with roasted potatoes, tomatoes, and sauteed spinach. So easy and tasty!

Pink Waffles are a fun recipe to serve for Valentine’s Day, Easter, or a girl’s birthday. Beets add a beautiful color without dyes or food coloring plus nutrition to this classic breakfast dish. This recipe can be made both gluten-free and dairy-free.