Coffee and walnut cake recipe

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The Mary Berry Coffee and Walnut Cake is a delightful treat made with unsalted butter, caster sugar, eggs, self-raising flour, baking powder, coffee granules, and chopped walnuts. This recipe takes approximately 1 hour and 30 minutes to prepare and serves 8 people.

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If you’re looking for a moist, fluffy coffee cake that is bursting with coffee flavour, then this recipe is it! Soft coffee cake layers are sandwiched between the most divine white chocolate and coffee whipped ganache frosting, and lightly candied walnuts – YUM!

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