Chunky salsa for canning

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Today was Salsa Making Day. Emphasis on Day. This is not an endeavor to be entered into when you are rushed or if you don't love the process of canning. Thankfully, today I had the time and I always have the love of canning. If I wanted to be technical and precise, I would state not that this recipe made exactly 14 pints. But I'm never technical nor precise so I will tell you it made 1 quart, 10 pints and 4 half pints. It's how I roll. Here's a picture of our ingredients. Isn't that…

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This Chunky Salsa Recipe is fresh, easy, & tasty. An appetizer that is also a condiment. Dip it, layer in tacos, roll in burritos and stir into Spanish rice

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